Better For You Banana Bread

This is an adaptation of my full calorie Banana Bread recipe. Honestly, this is identical in taste and pretty darn close in texture. I will add nutritional info as soon as I can (our computer is being fixed right now!).

Better For You BANANA BREAD

 

Dry Ingredients:

1 3/4 c. whole wheat pastry flour

1/3 c. sugar

1/3 c. splenda

2 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

 

Wet Ingredients:

5-6 ripe bananas

1/3 c. brummel & brown spread

1 tsp. vanilla

1 tsp. banana extract

2 T. fat free half & half

2 eggs

 

- Combine dry ingredients.

- In separate bowl combine wet ingredients, mashing bananas as you combine.

- Combine wet and dry ingredients in a large mixing bowl. Mix by HAND with a spatula. (using a mixer destroys the texture of this bread)

- Spray 2 small loaf pans with cooking spray. Divide batter evenly between pans.

- Bake @ 350 for 30-40 minutes.

- Remove from oven and place on cooling racks. Brush loaves with more Brummel and Brown spread while still hot.

- Once cooled wrap tightly in plastic wrap and store for up to 5 days.

 

This bread is ALWAYS better the 2nd day.

I SWEAR you will not be able to tell the difference between this and normal banana bread...and neither will your kids!